Curcumin encapsulation using dendrimer PAMAM G4 conjugated with polyethylene glycol to improve the properties of gel dossage form

Curcumin encapsulation using dendrimer PAMAM G4 conjugated with polyethylene glycol to improve the properties of gel dossage form

Curcumin had a low bioavailability, to improve it than curcumin was encapsulated in the PAMAM dendrimer conjugated PEG. To facilitate topical use, curcumin dendrimer was combined with a carbomer 940 that can produce hydration conditions in the stratum corneum so as to increase the bioavailability of...

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Bibliographic Details
Main Authors: Rahmah Elfiyani, Yudi Srifiana, Faisal Dharojat Al Rasyied
Format: Article
Language:English
Published: Universitas Ahmad Dahlan 2018-05-01
Series:Pharmaciana
Subjects:
curcumin
pamam g4 conjugated peg
physical characteristic
gel
Online Access:http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/8940/pdf_73

Internet

http://journal.uad.ac.id/index.php/PHARMACIANA/article/view/8940/pdf_73

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