Effect of Alternative Protein Feeds on the Content of Selected Endogenous Bioactive and Flavour-Related Compounds in Chicken Breast Meat

• Main Authors: Vasiliki Gkarane, Marco Ciulu, Brianne Altmann, Daniel Mörlein
• Format: Article
• Language: English
• Published: MDPI AG 2020-03-01
• Series: Foods
• Subjects: <i>Arthrospira platensis</i>; spirulina; <i>Hermetia illucens</i>; black soldier fly; bioactive peptides; inosine
• Online Access: https://www.mdpi.com/2304-8158/9/4/392

Currently, soybean meal constitutes the main protein source for poultry production. However, the environmental and social issues related to soybean production are calling for more sustainable protein sources that can offset soybean requirements in animal production. <i>Hermetia illucens</i> larvae and the microalga spirulina (<i>Arthrospira platensis</i>) have proven to be effective alternatives to soybean meal for poultry production. In this study, the effect of 100% replacement of soy with partially defatted <i>Hermetia illucens</i> larvae and spirulina on the contents of selected endogenous bioactive (anserine, creatine and carnosine) and flavour-related (inosine and inosine-5´-monophosphate, IMP) compounds in chicken breast meat was evaluated. The results showed that the spirulina-based diet lowered the levels of anserine, carnosine and creatine compared to the control diet (3.3 vs. 4.1 mg/g, 0.15 vs. 0.72 mg/g and 1.49 vs. 2.49 mg/g, respectively) while IMP levels tended to be higher in spirulina-fed samples. Compared to the control group, <i>Hermetia illucens</i>-fed samples showed a lower content of bioactive peptides (anserine: 3.6 vs. 4.1 mg/g; carnosine: 0.39 vs. 0.72 mg/g; creatine: 2.03 vs. 2.49 mg/g), albeit to a lesser extent than the spirulina treatment group.