Effect of virulence and serial transfers of Xanthomonas campestris on xanthan gum production
The virulence of six Xanthomonas campestris isolates was evaluated using the percentage of lesion area of leaves in Brassica oleraceae host plant, compared to diameter of colonies, xanthan production and gum viscosity. In terms of virulence, the isolates belonged to two statistically different group...
Main Authors: | Nitschke Marcia, Rodrigues Vanessa |
---|---|
Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Microbiologia
2000-01-01
|
Series: | Brazilian Journal of Microbiology |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822000000100014 |
Similar Items
-
Selection among strains of Xanthomonas campestris for xanthan gum production
by: Márcia de Mello Luvielmo, et al.
Published: (2007-03-01) -
Kinetic models for xanthan gum production using Xanthomonas campestris from molasses
by: S.L. GILANI, et al.
Published: (2011-06-01) -
Xanthan biosynthesis by Xanthomonas campestris ATCC 13951 on wastewaters from white grape processing
by: Rončević Zorana, et al.
Published: (2017-01-01) -
Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains ■■■■■, ■■■■■ for all animal species (Biopolymer International)
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2021-07-01) -
Glycerol as a carbon source for xantan production by Xanthomonas campestris isolates
by: Bajić Bojana Ž., et al.
Published: (2015-01-01)