Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation

Untargeted metabolomic evaluation of mango bagasse and mango bagasse based confection under in vitro simulated colonic fermentation

The aim of this work was to obtain a deeper knowledge of the volatile organic metabolites (VOMs) from mango bagasse (MB) and a MB (20%)-based confection (MBC). The time-trend (0–24 h) production of short-chain fatty acids (SCFA) and metabolites from the non-digestible fraction of MB and MBC, was ana...

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Bibliographic Details
Main Authors: Luz Abril Herrera-Cazares, Aurea K. Ramírez-Jiménez, Abraham Wall-Medrano, Rocio Campos-Vega, Guadalupe Loarca-Piña, M.L. Reyes-Vega, Pedro Alberto Vázquez-Landaverde, Marcela Gaytán-Martínez
Format: Article
Language:English
Published: Elsevier 2019-03-01
Series:Journal of Functional Foods
Subjects:
Mango by-products
Confectionery products
Short-chain fatty acids
Dietary fiber
Phenolic compounds
Untargeted metabolomics
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619300325

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