Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes.
Understanding dietary patterns is vital to reducing the number of people experiencing hunger (about 795 million), micronutrient deficiencies (2 billion), and overweight or obesity (2.1 billion). We characterize global trends in dietary quality by estimating micronutrient density of the food supply,...
Main Authors: | Ty Beal, Eric Massiot, Joanne E Arsenault, Matthew R Smith, Robert J Hijmans |
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Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2017-01-01
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Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC5388500?pdf=render |
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