The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in Beihong (Vitis vinifera × Vitis amurensis) berry skin

The synthesis and accumulation of resveratrol are associated with veraison and abscisic acid concentration in Beihong (Vitis vinifera × Vitis amurensis) berry skin

Resveratrols are polyphenolic secondary metabolites that can benefit human health, and only occur in a few plant families including Vitaceae. It has been reported that abscisic acid (ABA) can induce veraison (the onset of grape berry ripening) and may induce the accumulation of resveratrol in berry...

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Bibliographic Details
Main Authors: Junfang Wang, Shuiqin Wang, Guotian Liu, Everard Edwards, Wei Duan, Shaohua Li, Lijun Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-11-01
Series:Frontiers in Plant Science
Subjects:
Abscisic Acid
resveratrol
Grape
Anthocyanin
Veraison
Online Access:http://journal.frontiersin.org/Journal/10.3389/fpls.2016.01605/full

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