Diet quality of non-institutionalized elderly women from a Brazilian southern capital city: low consumption of saturated fats, sodium, whole grains, and cardioprotective fats
Introduction: The elderly population is susceptible to changes in nutritional status due to factors related to socioeconomic and physiological changes; however, studies that evaluated the current dietary status of the elderly in Brazil are still scarce. Objective: To evaluate the quality of the diet...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josely Correa Koury
2021-06-01
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| Series: | Demetra |
| Subjects: | |
| Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/50419 |