Agronomic Performance in Low Phytic Acid Field Peas

Agronomic Performance in Low Phytic Acid Field Peas

Field pea is a pulse that delivers high protein content, slowly digestible starch and fiber, and many vitamins and minerals, including iron. Naturally occurring plant phytic acid molecules bind iron, lowering its availability for absorption during digestion. Two low phytic acid (<i>lpa</i&g...

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Bibliographic Details
Main Authors: Donna L. Lindsay, Ambuj B. Jha, Gene Arganosa, Raymond Glahn, Thomas D. Warkentin
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
field pea
low phytic acid
iron bioavailability
Online Access:https://www.mdpi.com/2223-7747/10/8/1589

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