Optimization of lupine hydrolyzate separation
Lupine hydrolyzate is a promising source of proteins. Hydrolysis of lupine flour was studied under various conditions and their influence on reaction mixture separation by means of filtration was assessed. A mathematical model describing separation process was suggested and verified. This model was...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2019/41/matecconf_cscc2019_01026.pdf |