Standard costs to optimize the profitability of handmade producers of cheese: PROLAC AYMARA case
In Peru, the artisan cheese producers has increased, however, they do not have a cost system to optimize the resources used and produce quality products, due to this the research aims to know the tasks that are carried out and to propose a standard cost system to increase profitability. In the resea...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Colombia
2019-07-01
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| Series: | Dyna |
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| Online Access: | https://revistas.unal.edu.co/index.php/dyna/article/view/77995 |