PROBLEMS OF LETTUCE PRODUCTION IN OPEN GROUND AND PECULIARITIES OF HIS GROWING IN CONDITIONS OF SMALL- MANUFACTURE PRODUCTION (ON THE EXAMPLE OF LLC "VESELY AGRONOM" DMITROVSKIY DISTRICT OF MOSCOW REGION)

Experts of the World Health Organization (WHO) came to the conclusion that a healthy lifestyle is impossible without 7 types of vegetables: cabbage, carrots, onions, tomato, pepper, broccoli and garden cress. Their minimum consumption is 220 g/day for 1 person. This predetermines the task of increas...

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Bibliographic Details
Main Authors: A. V. Soldatenko, A. F. Razin, M. V. Shatilov, M. I. Ivanova, S. V. Taktarova, M. V. Kuzyakin, E. S. Sokolova, V. S. Bukanov
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2018-06-01
Series:Ovoŝi Rossii
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/529