Influence of nanoemulsion on the adhesion and survival of Aeromonas sp. in meat and contact surfaces of meat
In the present investigation, coconut oil–based nanoemulsion, designated as AUSN3, was evaluated for its influence on the adhesion and survival of Aeromonas sp. AUBAS34 to beef, pork, and mutton and contact surfaces of meat such as polystyrene, glass, and stainless steel. AUSN3 treatment reduced the...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Sciendo
2021-01-01
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| Series: | Die Bodenkultur |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/boku-2020-0012 |