LIKE IT ACID AND POOR: A STUDY OF ABIOTIC FACTORS INFLUENCING Streptococcus bovis HC5 GROWTH AND BACTERIOCIN PRODUCTION

• Main Authors: Ana Andréa Teixeira Barbosa, Hilário Cuquetto Mantovani, Déborah Romaskevis Gomes Lopes, Henrique Freitas Santana
• Format: Article
• Language: English
• Published: Slovak University of Agriculture 2015-04-01
• Series: Journal of Microbiology, Biotechnology and Food Sciences
• Subjects: Bovicin HC5; pH; environmental conditions; lactic acid bacteria
• Online Access: http://www.jmbfs.org/wp-content/uploads/2015/04/jmbfs-0729-barbosa.pdf

This study aimed to investigate the effect of pH, temperature, growth atmosphere and nutrient availability on bovicin HC5 production by Streptococcus bovis HC5. S. bovis HC5 grew well in complex and basal media under aerobic and anaerobic conditions, but greater bacteriocin yields were recovered from anaerobic cultures. Lactate production and glucose consumption increased if S. bovis HC5 cells were cultivated at pH 7.0 and at 45 ºC, but higher bovicin HC5 activity was recovered from cells grown in acidic conditions and at lower temperatures (39 ºC). Cultures maintained under continuous CO2 flow showed faster growth rates in basal media, but bacteriocin production was always higher if S. bovis was cultivated in anaerobic sealed tubes. These results suggest that acidic pH and anoxic conditions favor bovicin HC5 production by S. bovis HC5. S. bovis HC5 is a unique lactic acid bacterium in its ability to grow and produce high amounts of a potentially useful bacteriocin in simple media. Considering the constrains for bacteriocin production at commercial scale, it appears that bovicin HC5 production could be achieved at lower costs compared to other bacteriocins from lactic acid bacteria.