Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)

Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)

Diets which emphasize intakes of plant-based foods are recommended to reduce disease risk and for promoting healthy weight. The aim of this study was to examine the association between fruit, vegetables, pulses and nut intake and body mass index (BMI) across countries in adolescents (13–14 years) an...

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Bibliographic Details
Main Authors: Clare R. Wall, Alistair W. Stewart, Robert J. Hancox, Rinki Murphy, Irene Braithwaite, Richard Beasley, Edwin A. Mitchell, The ISAAC Phase Three Study Group
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Nutrients
Subjects:
BMI
children
adolescents
nuts
fruit
vegetables
pulses
ISAAC
Online Access:http://www.mdpi.com/2072-6643/10/3/316

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