Fenologia da figueira-da-índia em Selvíria - MS Phenology of cactus pear in Selvíria - MS State, Brazil

Fenologia da figueira-da-índia em Selvíria - MS Phenology of cactus pear in Selvíria - MS State, Brazil

A figueira-da-índia é uma cactácea de origem mexicana, com grande potencial produtivo para as condições edafoclimáticas do Brasil, porém a falta de conhecimento faz com que a cultura seja pouco cultivada. Com o objetivo de avaliar a fenologia da figueira-da-índia, o presente trabalho foi realizado e...

Full description

Bibliographic Details
Main Authors:	Daniela Mota Segantini, Lívia Maria Torres, Aparecida Conceição Boliani, Sarita Leonel
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Fruticultura 2010-06-01
Series:	Revista Brasileira de Fruticultura
Subjects:	Opuntia fícus-indica florescimento frutificação clima Opuntia ficus-indica flowering fruiting weather
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452010000200038

Similar Items

Size of plots for experiments with cactus pear cv. Gigante
by: Bruno V. C. Guimarães, et al.
Published: (2019-05-01)

Stability of cactus-pear powder during storage
by: Plúvia O. Galdino, et al.
Published: (2016-02-01)

Agrobiodiversity of cactus pear (Opuntia, Cactaceae) in the Meridional Highlands Plateau of Mexico
by: Juan Antonio Reyes-Agüero, et al.
Published: (2011-08-01)

Armazenamento de figo-da-índia em pó Storage of the prickly pear powder
by: Cícera G. C. de Lisbôa, et al.
Published: (2012-02-01)

Correlations and path analysis of morphological and yield traits of cactus pear accessions
by: Diogo Gonçalves Neder, et al.
Published: (2013-01-01)

Prediction of ‘Gigante’ cactus pear yield by morphological characters and artificial neural networks
by: Bruno V. C. Guimarães, et al.

Cinética de degradación de betalaínas de pulpa de tuna púrpura (Opuntia ficus-indica) y extracto nanofiltrado antes y después de su encapsulación mediante secado por atomización
by: Henríquez Pastene, Barcyette Jeannette
Published: (2014)

REPEATABILITY OF FRUIT QUALITY TRAITS OF CACTUS PEAR
by: VALTÂNIA XAVIER NUNES, et al.
Published: (2017-12-01)

Perfil fitoquímico da palma forrageira (Opuntia ficus indica) e atividade cicatrizante in vivo
by: SANTOS, Mikaella de Moura
Published: (2015)

Isotermas de adsorção e calor isostérico da palma forrageira enriquecida proteicamente Adsorption isotherms and heat isosteric of protein enriched cactus pear
by: Ana R. N. Campos, et al.
Published: (2009-12-01)

Utilização da palma forrageira na produção de enzimas microbianas industriais
by: MELLO, Nina Rosa Torres de Deus e
Published: (2016)

Meat quality of Santa Inês sheep raised in confinement with diet containing cactus pear replacing corn
by: Roberto Germano Costa, et al.
Published: (2012-02-01)

Use of Opuntia ficus-indica (L.) Mill extracts from Brazilian Caatinga as an alternative of natural moisturizer in cosmetic formulations
by: Gabriel Azevedo de Brito Damasceno, et al.

In vitro rumen fermentation kinetics of diets containing oldman saltbush hay and forage cactus, using a cattle inoculum
by: M.S.L. Tosto, et al.
Published: (2015-02-01)

Phenolic composition and antioxidant activities of cladodes of the two varieties of cactus pear (Opuntia ficus-indica) grown in Ethiopia
by: K. Haile, et al.
Published: (2017-01-01)

Enriquecimento protéico da palma forrageira com Saccharomyces cerevisiae para alimentação de ruminantes Protein enrichment of cactus pear with Saccharomyces cerevisiae for ruminants feeding
by: L.F. Araújo, et al.
Published: (2008-04-01)

Characterization of a microbial consortium with potential for biological degradation of cactus pear biomass for biofuel production
by: Brittany B. Blair, et al.
Published: (2021-08-01)

Biodynamic preparations on static pile composting from prickly pear cactus and moringa crop wastes
by: Rodas-Gaitán Heberto Antonio, et al.
Published: (2019-06-01)

Biology, Flowering and Fruiting of the Cactus Opuntia spp.: A Review and Some Observations on Three Varieties in Morocco
by: Mohamed Arba, et al.
Published: (2017-08-01)

Study of carbohydrates present in the cladodes of Opuntia ficus-indica (fodder palm), according to age and season
by: Erika Maria de Oliveira Ribeiro, et al.
Published: (2010-12-01)

Forage yield and morphological traits of cactus pear genotypes
by: João Paulo de Farias Ramos, et al.
Published: (2021-03-01)

Phytochemical Content, Antioxidant, Alpha-Glucosidase Inhibitory and Antibacterial Activities of Spineless Cactus Pear Cultivars
by: Mologadi B. Mabotja, et al.
Published: (2021-06-01)

Purificação, caracterização e avaliação da atividade fúngica da Lectina de Cladônias de Opuntia fícus indica
by: Maria de Sá Santana, Giselly
Published: (2014)

Phytochemical study of prickly pear from southern Morocco
by: Z. Bouzoubaâ, et al.
Published: (2016-06-01)

Formas de preparo de figo-da-índia minimamente processado¹
by: Kelly Magalhães Marques, et al.
Published: (2011-10-01)

Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
by: Karym El-Mostafa, et al.
Published: (2014-09-01)

Opuntia ficus-indica como coagulante para remoción de sólidos suspendidos totales del efluente de beneficio en avícola La Chacra.
by: Gabino Curiñahui, Rocío Lizeth
Published: (2018)

Avaliação da atividade antimicrobiana, antioxidante e toxicidade aguda da mucilagem de palma forrageira (Opuntia ficus indica)
by: SILVA, Camila dos Santos
Published: (2017)

Phytochemistry and biological activities of Opuntia seed oils: Opuntia dillenii (Ker Gawl.) Haw. and Opuntia ficus-indica (L.) Mill. A review
by: Bouhrim Mohamed, et al.
Published: (2021-06-01)

Predatory potential and feeding preference of Cryptolaemus montrouzieri on Dactylopius opuntiae under laboratory conditions
by: Mohamed EL AALAOUI, et al.
Published: (2019-09-01)

Equilíbrio higroscópico da palma forrageira: relação com a umidade ótima para fermentação sólida Hygroscopic equilibrium of the cactus pear: relation with the optimum moisture for the solid fermentation
by: Lúcia de F. Araújo, et al.
Published: (2005-09-01)

The use of mucilage extracted from Opuntia ficus indica as a microencapsulating shell
by: Elhleli Hanedi, et al.
Published: (2021-01-01)

Effect of Opuntia ficus - indica L. Fruit on Blood Glucose Level in Streptozocin Induced Diabetic Rats
by: S Kianbakht, et al.
Published: (2008-02-01)

Obtención del mucílago de la cáscara de la tuna (Opuntia ficus-indica) a partir de diferentes métodos de extracción
by: Jiménez Fernández, Evelyn Ester
Published: (2015)

Caracterización de semillas de diferentes accesiones de tunas (Opuntia ficus-indica (L.) Mill.), en relación a su ploidía y apomixis
by: Espinosa Henríquez, Franco Luciano
Published: (2018)

Proyecto de instalación de una planta de procesamiento de tuna en el distrito de Chincho provincia de Angaraes departamento de Huancavelica
by: Ayala Bendezú, Teodosio
Published: (2013)

Extracción y actividad antioxidante del colorante natural de la pulpa del fruto de Opuntia ficus-indica “tuna morada” y su aplicación en crema chantilly
by: López Guerra, Sofía
Published: (2015)

Elaboración de una bebida alcohólica destilada a partir de Opuntia ficus-indica (L.) Miller procedente del distrito de San Bartolomé, Huarochirí-Lima
by: Lima Clemente, Jon Ramiro Rosendo
Published: (2017)

ELABORAÇÃO DE PRODUTOS ALIMENTÍCIOS À BASE DE PALMA (Opuntia fícus indica) E DO SEU FRUTO
by: Leyna Bezerra de Moura, et al.
Published: (2009-11-01)

Meta-analysis of spineless cactus feeding to meat lambs: performance and development of mathematical models to predict dry matter intake and average daily gain
by: L.S. Knupp, et al.
Published: (2019-01-01)