Premium Private Label strategies: social networks and traditional perspectives
The main aim of this work is to analyze Premium Private Labels (PPL) in the food sector. To do so, we have obtained data from both on-line and off-line channels, analyzing social networks, specifically Twitter, and from carrying out personal surveys of customers in the sales point to check their opi...
Main Authors: | Eloy Gil-Cordero, Francisco Javier Rondan-Cataluña, Manuel Rey-Moreno |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021-04-01
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Series: | Journal of Innovation & Knowledge |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2444569X20300275 |
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