Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Anthocyanin profile and antioxidant activity from 24 grape varieties cultivated in two Portuguese wine regions

Aims: The purpose of this work was to evaluate the general phenolic composition and the anthocyanin profile of 24 grape varieties from two Portuguese wine regions as well as their antioxidant activity in the different grape berry fractions (skins, pulps and seeds). Methods and results: Individual an...

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Bibliographic Details
Main Authors: Elisa Costa, Fernanda Cosme, António Manuel Jordão, Arlete Mendes-Faia
Format: Article
Language:English
Published: International Viticulture and Enology Society 2014-01-01
Series:OENO One
Subjects:
antioxidant activity
individual anthocyanins
red grapes
pulp
seed
skin
Online Access:https://oeno-one.eu/article/view/1661

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