Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial
Although vitamin D deficiency has been associated with diabetes complications, the underlying mechanisms have not been clarified in human studies yet. This clinical trial was designed to evaluate the effect of vitamin D supplementation on serum levels and gene expression of some polyols and hexamine...
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doaj-389dc6b9888945de85e6f2974ed2f8022021-02-18T10:31:38ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862021-01-0124133734510.1080/10942912.2021.18791311879131Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trialMahnaz Zarei0Mohammad Hassan Javanbakht1Hanieh Jafary2Mahmoud Djalali3Science and Research Branch, Islamic Azad UniversityTehran University of Medical SciencesScience and Research Branch, Islamic Azad UniversityTehran University of Medical SciencesAlthough vitamin D deficiency has been associated with diabetes complications, the underlying mechanisms have not been clarified in human studies yet. This clinical trial was designed to evaluate the effect of vitamin D supplementation on serum levels and gene expression of some polyols and hexamine pathway enzymes, which play pivotal roles in the incidence of diabetes complications. Seventy-four patients with type 2 diabetes were randomly divided into two groups as receiving vitamin D (100 μg/d equal to 4000 IU/d) or placebo for a 3-month period. Moreover, serum levels of insulin, fasting plasma glucose (FPG), vitamin D, HbA1c, aldose reductase (AR), O-linked N-acetyl glucosamine transferase (OGT), and glutamine fructose ‐6‐phosphate aminotransferase (GFPT), as well as the gene expression of mentioned enzymes in PBMCs were measured before and after the intervention. After 3-months intervention, 25 (OH) vitamin D level significantly increased in the vitamin D group. The expression of AR and GFPT genes significantly decreased and some significant differences were observed regarding the serum level of AR enzyme. Additionally, insulin showed significant increase following vitamin D intake. Our result show that, receiving 100 μg/d vitamin D in type 2 diabetes patients, for a 3-month period might be helpful for ameliorating diabetes complications not only by improving insulin level, but also by suppressing AR and GFPT gene expressions in PBMC.http://dx.doi.org/10.1080/10942912.2021.1879131aldose reductaseo-linked n-acetyl glucosamine transferaseglutamine fructose‐6-phosphate aminotransferasetype 2 diabetesvitamin d |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Mahnaz Zarei Mohammad Hassan Javanbakht Hanieh Jafary Mahmoud Djalali |
spellingShingle |
Mahnaz Zarei Mohammad Hassan Javanbakht Hanieh Jafary Mahmoud Djalali Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial International Journal of Food Properties aldose reductase o-linked n-acetyl glucosamine transferase glutamine fructose‐6-phosphate aminotransferase type 2 diabetes vitamin d |
author_facet |
Mahnaz Zarei Mohammad Hassan Javanbakht Hanieh Jafary Mahmoud Djalali |
author_sort |
Mahnaz Zarei |
title |
Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial |
title_short |
Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial |
title_full |
Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial |
title_fullStr |
Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial |
title_full_unstemmed |
Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial |
title_sort |
effects of vitamin d on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial |
publisher |
Taylor & Francis Group |
series |
International Journal of Food Properties |
issn |
1094-2912 1532-2386 |
publishDate |
2021-01-01 |
description |
Although vitamin D deficiency has been associated with diabetes complications, the underlying mechanisms have not been clarified in human studies yet. This clinical trial was designed to evaluate the effect of vitamin D supplementation on serum levels and gene expression of some polyols and hexamine pathway enzymes, which play pivotal roles in the incidence of diabetes complications. Seventy-four patients with type 2 diabetes were randomly divided into two groups as receiving vitamin D (100 μg/d equal to 4000 IU/d) or placebo for a 3-month period. Moreover, serum levels of insulin, fasting plasma glucose (FPG), vitamin D, HbA1c, aldose reductase (AR), O-linked N-acetyl glucosamine transferase (OGT), and glutamine fructose ‐6‐phosphate aminotransferase (GFPT), as well as the gene expression of mentioned enzymes in PBMCs were measured before and after the intervention. After 3-months intervention, 25 (OH) vitamin D level significantly increased in the vitamin D group. The expression of AR and GFPT genes significantly decreased and some significant differences were observed regarding the serum level of AR enzyme. Additionally, insulin showed significant increase following vitamin D intake. Our result show that, receiving 100 μg/d vitamin D in type 2 diabetes patients, for a 3-month period might be helpful for ameliorating diabetes complications not only by improving insulin level, but also by suppressing AR and GFPT gene expressions in PBMC. |
topic |
aldose reductase o-linked n-acetyl glucosamine transferase glutamine fructose‐6-phosphate aminotransferase type 2 diabetes vitamin d |
url |
http://dx.doi.org/10.1080/10942912.2021.1879131 |
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