Revaluation of Waste Yeast from Beer Production
<p class="NoSpacing">Brewing yeast is an important waste product from beer production. The valorification of slurry yeast mainly consists of separation of vitamins and important nitrogen compounds. The hops compounds, one of the most important raw materials in beer technology are rem...
Main Authors: | Nicoleta Suruceanu, Sonia Socaci, Teodora Coldea, Elena Mudura |
---|---|
Format: | Article |
Language: | English |
Published: |
AcademicPres
2013-11-01
|
Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology |
Online Access: | http://journals.usamvcluj.ro/index.php/fst/article/view/9494 |
Similar Items
-
Special Beer obtained by Synchronous Alcoholic Fermentation of Two Different Origin Substrates
by: Elena MUDURA, et al.
Published: (2016-11-01) -
Non-Alcoholic and Craft Beer Production and Challenges
by: Liana Claudia Salanță, et al.
Published: (2020-10-01) -
Polarimetric Determination of Starch in Raw Materials and Discharged Waste from Beer Production
by: Anca Farcas, et al.
Published: (2013-11-01) -
Hop-Derived Prenylflavonoids and Their Importance in Brewing Technology – A Review
by: Elena Mudura, et al.
Published: (2015-05-01) -
Quality Assessment during Storage of Young White Wine var. Sauvignon Blanc
by: Teodora Coldea, et al.
Published: (2015-05-01)