Intake and food sources of added sugar in the Australian population

Intake and food sources of added sugar in the Australian population

Bibliographic Details
Main Authors:	L. Lei, J. Louie, A. Rangan
Format:	Article
Language:	English
Published:	Elsevier 2016-06-01
Series:	Journal of Nutrition & Intermediary Metabolism
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352385915002455

Similar Items

Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians
by: J.C.Y. Louie, et al.
Published: (2017-06-01)

Added sugar intake and incidence of metabolic syndrome in older Australians
by: H. Moshtaghian, et al.
Published: (2016-06-01)

Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up
by: H. Moshtaghian, et al.
Published: (2014-12-01)

Contribution of Discretionary Foods and Drinks to Australian Children’s Intake of Energy, Saturated Fat, Added Sugars and Salt
by: Brittany J. Johnson, et al.
Published: (2017-12-01)

Sources of Added Sugars in Young Children, Adolescents, and Adults with Low and High Intakes of Added Sugars
by: Regan L. Bailey, et al.
Published: (2018-01-01)

Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet
by: Tristin D. Brisbois, et al.
Published: (2014-05-01)

Sugar intake in a cohort of Australian children
by: M. Watson, et al.
Published: (2016-06-01)

Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
by: Victor L. Fulgoni, et al.
Published: (2020-09-01)

Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study
by: Hanieh Moshtaghian, et al.
Published: (2021-03-01)

The Australian paradox is confirmed: Updated evidence that refined sugars intake is declining
by: J.C. Brand-Miller, et al.
Published: (2014-12-01)

Zinc Intake and Its Dietary Sources: Results of the 2007 Australian National Children’s Nutrition and Physical Activity Survey
by: Anna M. Rangan, et al.
Published: (2012-06-01)

Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort
by: Gemma Devenish, et al.
Published: (2019-01-01)

Changes in Intakes of Total and Added Sugar and their Contribution to Energy Intake in the U.S.
by: Won O. Song, et al.
Published: (2010-08-01)

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study
by: Emma Ruiz, et al.
Published: (2017-03-01)

Development and Relative Validity of a Food Frequency Questionnaire to Assess Intakes of Total and Free Sugars in Australian Toddlers
by: Gemma Devenish, et al.
Published: (2017-11-01)

Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein.
by: Serfontein, Marita
Published: (2011)

Micronutrient dilution associated with alcohol and added sugar intake in the THUSA population / Marita Serfontein.
by: Serfontein, Marita
Published: (2011)

Estimating Free and Added Sugar Intakes in New Zealand
by: Rachael Kibblewhite, et al.
Published: (2017-11-01)

Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers
by: Marília Prada, et al.
Published: (2020-12-01)

Changes in Dairy Food and Nutrient Intakes in Australian Adolescents
by: Therese A. O'Sullivan, et al.
Published: (2012-11-01)

Micronutrient Intakes from Food and Supplements in Australian Adolescents
by: Caroline M. Gallagher, et al.
Published: (2014-01-01)

Added and Free Sugars Intake and Metabolic Biomarkers in Japanese Adolescents
by: Masayuki Okuda, et al.
Published: (2020-07-01)

Added Sugar Intake is Associated with Blood Pressure in Older Females
by: Safiyah Mansoori, et al.
Published: (2019-09-01)

Poor food and nutrient intake among Indigenous and non-Indigenous rural Australian children
by: Gwynn Josephine D, et al.
Published: (2012-02-01)

Sources of Added Sugars Intake Among the U.S. Population: Analysis by Selected Sociodemographic Factors Using the National Health and Nutrition Examination Survey 2011–18
by: Laurie Ricciuto, et al.
Published: (2021-06-01)

Seasonal variation in added sugar or sugar sweetened beverage intake in Alaska native communities: an exploratory study
by: Courtney Hill, et al.
Published: (2021-01-01)

Total and Added Sugar Intake: Assessment in Eight Latin American Countries
by: Mauro Fisberg, et al.
Published: (2018-03-01)

Beverage intake of Australians
by: G.A. Hendrie, et al.
Published: (2017-06-01)

A Diet High in Processed Foods, Total Carbohydrates and Added Sugars, and Low in Vegetables and Protein Is Characteristic of Youth with Avoidant/Restrictive Food Intake Disorder
by: Stephanie G. Harshman, et al.
Published: (2019-08-01)

Increases in Alcohol Intakes Are Concurrent with Higher Energy Intakes: Trends in Alcohol Consumption in Australian National Surveys from 1983, 1995 and 2012
by: Amanda Grech, et al.
Published: (2017-08-01)

Association between added sugar intake and micronutrient dilution: a cross-sectional study in two adult Swedish populations
by: Esther González-Padilla, et al.
Published: (2020-03-01)

Dairy Food at the First Occasion of Eating Is Important for Total Dairy Food Intake for Australian Children
by: Malcolm D. Riley, et al.
Published: (2014-09-01)

Misreporting of Energy Intake in the 2007 Australian Children’s Survey: Identification, Characteristics and Impact of Misreporters
by: Timothy P. Gill, et al.
Published: (2011-02-01)

Food compensation: do exercise ads change food intake?
by: Shimizu Mitsuru, et al.
Published: (2011-01-01)

Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods
by: Ximena Martínez, et al.
Published: (2020-05-01)

The Australian Sugar Industry Museum
by: Jan Lahney
Published: (2004-04-01)

The Australian Sugar Industry Museum
by: Jan Lahney
Published: (2004-04-01)

Improving Rural Health Disparities: Understanding and Addressing Intake of Added Sugars and Sugar-Sweetened Beverages among Adults and Adolescents
by: Yuhas, Maryam
Published: (2020)

Changes in portion sizes of commonly consumed core and discretionary foods among Australian adults from 1995 to 2011-12
by: J.M. Zheng, et al.
Published: (2017-06-01)

Development of a Choline Database to Estimate Australian Population Intakes
by: Yasmine Probst, et al.
Published: (2019-04-01)