CORRELATIONS BETWEEN PHENOLIC COMPOUNDS AND SHOOT GROWING IN APRICOT CULTIVARS
In this research, shoot growing and amount of total phenolic compounds were investigated on apricot grown in Van ecological conditions. Correlations between the two it was determined. In the end of this study it was determined that phenolic compounds increased during the rapid growing period (genera...
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2002-12-01
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| Series: | Poljoprivreda |
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| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/7_ISLAM.pdf |
| Summary: | In this research, shoot growing and amount of total phenolic compounds were investigated on apricot grown in Van ecological conditions. Correlations between the two it was determined. In the end of this study it was determined that phenolic compounds increased during the rapid growing period (generally until the end of May) and decreased in the following period.
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| ISSN: | 1330-7142 1848-8080 |