College students’ interpretations of food security questions: results from cognitive interviews
Abstract Background Food insecurity (FI) – the lack of sufficient access to food to maintain a healthy lifestyle – among college (i.e. post-secondary or higher education institution) students has become a prominent issue in the U.S. However, it is not clear if high rates of FI among students are due...
Main Authors: | Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson |
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Format: | Article |
Language: | English |
Published: |
BMC
2019-10-01
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Series: | BMC Public Health |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12889-019-7629-9 |
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