Diversity and Relationships among Neglected Apricot (<i>Prunus armeniaca</i> L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation

• Main Authors: Giandomenico Corrado, Marcello Forlani, Rosa Rao, Boris Basile
• Format: Article
• Language: English
• Published: MDPI AG 2021-06-01
• Series: Plants
• Subjects: stone fruit; local varieties; germplasm; pomological traits; DNA fingerprinting; microsatellites
• Online Access: https://www.mdpi.com/2223-7747/10/7/1341

Apricot (<i>Prunus armeniaca</i> L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing urbanization, agricultural intensification, and varietal renewal. In this work, we investigated the morphological and genetic diversity present in an ex-situ collection of 28 neglected varieties belonging to the so-called “Vesuvian apricot”. Our aim was to understand the level of diversity and the possible link between the promotion of specific fruit types (e.g., by public policies) and the intraspecific variation in apricot. The combination of five continuous and seven categorical traits allowed us to phenotypically distinguish the varieties; while fruit quality-related attributes displayed high variation, both apricot size and skin colour were more uniform. The twelve fluorescent-based Simple Sequence Repeats (SSRs) markers identified cultivar-specific molecular profiles and revealed a high molecular diversity, which poorly correlated with that described by the morphological analysis. Our results highlighted the complementary information provided by the two sets of descriptors and that DNA markers are necessary to separate morphologically related apricot landraces. The observed morphological and genetic differences suggest a loss of diversity influenced by maintenance breeding of specific pomological traits (e.g., skin colour and size). Finally, our study provided evidence to recommend complementary strategies to avoid the loss of diversity in apricot. Actions should pivot on both the promotion of easily identified premium products and more inclusive biodiversity-centred on-farm strategies.