Optimizing Nitrogen and Residue Management to Reduce GHG Emissions while Maintaining Crop Yield: A Case Study in a Mono-Cropping System of Northeast China

• Main Authors: Jianzheng Li, Zhongkui Luo, Yingchun Wang, Hu Li, Hongtao Xing, Ligang Wang, Enli Wang, Hui Xu, Chunyu Gao, Tianzhi Ren
• Format: Article
• Language: English
• Published: MDPI AG 2019-09-01
• Series: Sustainability
• Subjects: grain yield; GHG emissions; APSIM; lifecycle assessment
• Online Access: https://www.mdpi.com/2071-1050/11/18/5015

Reducing the use of nitrogen fertilizers and returning straw to field are being promoted in northeast China (NEC). In this paper, the agricultural production system model (APSIM) was applied to assess the long-term variations of crop yield and soil GHG emissions in a maize mono-cropping system of NEC, and the simulation results were combined with lifecycle assessment to estimate annual GHG emissions (GHG_L) and GHG emission intensity (GHG_I, GHG emissions per unit yield) of different agricultural practices. Under current farmers’ practice, emissions due to machinery input (including production, transportation, repair, and maintenance) and soil organic carbon (SOC) decline accounted for 15% of GHG_L, while emissions from nitrogen fertilizer input (production and transportation) and direct N₂O emissions from soil accounted for the majority (~60% of GHG_L). Current farmers’ practice in terms of N application and residue management are nearly optimal for crop production but not for climate change mitigation. Reducing N input by 13% and increasing straw retention by 20% can maintain crop yield and SOC, and also reduce GHG_L and GHG_I by 13% and 11%, respectively. However, it is not feasible to incorporate the straw used as household fuel into soil, which could incur substantial fossil CO₂ emissions of 3.98 Mg CO₂-eq ha⁻¹ resulting from the substitution of coal for straw. APSIM was successful in simulating crop yield, N₂O emissions, and SOC change in NEC, and our results highlight opportunities to further optimize management strategies (especially for the nitrogen and straw management) to reduce GHG emissions while maintaining crop yield.