Faktor Risiko terhadap Total Bakteri, Staphylococcus aureus, Koliform, dan E. coli pada Susu Kambing
The objective of this research is to determine the risk factors that affect the total bacteria, S. aureus, coliform, and E. coli in goat milk against SNI No 01-6366-2000 requirements. A total of 16 samples of goat milk from Sleman district were analyzed for total bacteria, S. aureus, coliform using...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2018-07-01
|
| Series: | Agritech |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/23252 |