ALIMENTOS TÓXICOS PARA CÃES E GATOS

• Main Authors: Amália Turner Giannico, Clara Alita corona Ponczek, Aline Spina de Jesus, Alessandra Melchert, Priscylla Tatiana Chalfun Guimarães-Okamoto
• Format: Article
• Language: Portuguese
• Published: University of Western Sao Paulo, UNOESTE 2014-06-01
• Series: Colloquium Agrariae
• Subjects: intoxication; small animals; food products
• Online Access: http://revistas.unoeste.br/revistas/ojs/index.php/ca/article/view/870/1174

Pet animals are closer to their owners and for this reason erroneously share the same alimentation. Several substances can cause intoxication or poisoning in dogs and cats, being many of those also found in human food. Some foods that are edible for humans or even to other animal species can be risky for dogs and cats due to different metabolic pathways, and further damage can be caused depending on the amount or concentration consumed. Poisoning in animals occur intentionally or accidentally in the household of its owner, occurring acute onset of clinical signs. Thus, the objective of this review was to present the food products for humans that cannot be given to dogs and cats as well as clinical signs characteristic of a toxicosis, also demonstrating the therapy for the damage created by consumption of those substances. This review explores the mechanisms of action and clinical signs of toxicosis caused by chocolate, xylitol, macadamia nuts, onions, garlic, grapes and raisins, avocado, alcoholic beverages and milk.