Effects of alternative protein sources on rumen microbes and productivity of dairy cows
This experiment was conducted to investigate the effect of various protein sources on digestibility, rumen fermentation, milk yield and milk composition in dairy cows. Four Holstein Friesian native crossbred cows in early lactating were randomly assigned according to a 4x4 Latin square design. The d...
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| Format: | Article |
| Language: | English |
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Maejo University
2011-01-01
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| Series: | Maejo International Journal of Science and Technology |
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| Online Access: | http://www.mijst.mju.ac.th/vol5/13-23.pdf |