Monitoring a commercial vineyard in New Zealand to maintain soil health and achieve long-term sustainability
This paper illustrates the benefits of long-term monitoring of soil and vine health in Craggy Range’s Te Muna vineyard in the Martinborough region of New Zealand. The soils at Te Muna are formed on two river terraces. The higher and older terrace, planted to Pinot Noir, is very gravelly; the lower a...
Main Authors: | White Robert E, Watson Daniel |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2018-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://doi.org/10.1051/e3sconf/20185001019 |
Similar Items
-
Monitoring the spreading of commercial wine yeasts in the vineyard
by: Muller, Christo A.
Published: (2012) -
The Monitoring of Soil Properties in the Interrow of Vineyards
by: Juraj Ferianc, et al.
Published: (2016-01-01) -
Establishing a Commercial Vineyard in Arizona
by: Crider, F. J.
Published: (1923) -
Soil Copper and Zinc Accumulation and Bioavailability under a Long Term Vineyard Cultivation in South Italy
by: Paolo Lorenzoni, et al.
Published: (2007-03-01) -
The use of soil electrical resistivity to monitor plant and soil water relationships in vineyards
by: L. Brillante, et al.
Published: (2015-03-01)