Antibiotics use and gentamicin residues in commercial poultry and chicken eggs from Oyo and Lagos States, Nigeria

Antibiotics use and gentamicin residues in commercial poultry and chicken eggs from Oyo and Lagos States, Nigeria

Nigeria poultry industry is fast growing to meet the demand of the increasing population with overdependence on antibiotics for production leading to consumer safety and public health concerns. The antibiotic use in poultry farms and presence of gentamicin residues in chicken eggs from city markets...

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Bibliographic Details
Main Authors: Olufemi I. Olatoye, Tope O. Ojomo, Yomi J. Adeseko
Format: Article
Language:English
Published: CIRAD 2019-11-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
poultry
layer chickens
eggs
antibiotic residues
food safety
nigeria
Online Access:https://revues.cirad.fr/index.php/REMVT/article/view/31510

Internet

https://revues.cirad.fr/index.php/REMVT/article/view/31510

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