The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

Defatted sunflower seed flour (DSSF) is an upcycled by-product of sunflower oil extraction, rich in protein, fibre and antioxidants. This study assessed the instrumental and sensory quality of biscuits enriched with DSSF at 18% and 36% <i>w</i>/<i>w</i> as a replacement for w...

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Bibliographic Details
Main Authors: Simona Grasso, Ese Omoarukhe, Xiaokang Wen, Konstantinos Papoutsis, Lisa Methven
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Foods
Subjects:
biscuits
upcycled food by-products
defatted sunflower seed flour
sensory QDA
TPA
colour
antioxidant capacity
protein enrichment
functional foods
valorisation
Online Access:https://www.mdpi.com/2304-8158/8/8/305

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