Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars

Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars

Fire blight disease caused by Erwinia amylovora is a destructive bacterial pathogen mainly on pears, apples and quinces from Rosaceae family. In this study, it was aimed determination of total protein amounts in different apple cultivars (Braeburn, Fuji, Gala and Golden), pear cultivars (Santa Maria...

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Bibliographic Details
Main Authors: Şerife Çetin, Kubilay Kurtuluş Baştaş
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2014-11-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Erwinia amylovora
Elma
Armut
Ayva
Protein
SDS-PAGE
Dayanıklılık
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/246

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