Inhibitory potential of pure isoflavonoids, red clover, and alfalfa extracts on hemoglobin glycosylation
<div><p class="abstract"><strong>BACKGROUND:</strong> Non-enzymatic glycosylation of hemoglobin is complications of diabetes. Antioxidant system imbalance can result in the emergence of free radicals’ destructive effects in the long-term. Red clover (Trifo...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Vesnu Publications
2015-03-01
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| Series: | ARYA Atherosclerosis |
| Subjects: | |
| Online Access: | http://arya.mui.ac.ir/index.php/arya/article/view/843 |