SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES

SOME PECULIARITIES RELATED TO FORMATION OF DRIED MILK PRODUCTS PROPERTIES

The current development of drying technologies makes it possible to manufacture dried milk products which, when recovered, practically do not differ from the original ones. At the same time, the choice of various auxiliary dried milk conditioning processes impacts decisively on its physical-chemical...

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Bibliographic Details
Main Authors: Kharitonov V.D., Burlev M.Y., Kuznetsov P.V., Mertinc P.
Format: Article
Language:English
Published: Kemerovo State University 2017-12-01
Series:Foods and Raw Materials
Subjects:
Dried milk products
powder milk
dried instant milk
spray drying
two-stage drying
disk spraying
nozzle spraying
instant properties
relative dissolution rate
drying chamber
Online Access:http://jfrm.ru/ru/?page=archive&jrn=10&article=22

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