Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate

Lettuce (<i>Lactuca sativa</i>) was grown using a foliar spray with whey protein hydrolysate (WPH) as opposed to normal nitrate fertilization. Lettuce juice was prepared from lettuce cultivated without any fertilization, nitrate fertilization, or WPH. Sixty weaned, 4-week-old male V-line...

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Main Authors: Ali Osman, Tharwat A. Imbabi, Abdalla El-Hadary, Islam Ibrahim Sabeq, Shimaa N. Edris, Abdel-Rahaman Merwad, Ehab Azab, Adil A. Gobouri, Amaal Mohammadein, Mahmoud Sitohy
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/11/6/835
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spelling doaj-377001fb50684901a91d5f88500c21512021-06-30T23:14:37ZengMDPI AGBiomolecules2218-273X2021-06-011183583510.3390/biom11060835Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting NitrateAli Osman0Tharwat A. Imbabi1Abdalla El-Hadary2Islam Ibrahim Sabeq3Shimaa N. Edris4Abdel-Rahaman Merwad5Ehab Azab6Adil A. Gobouri7Amaal Mohammadein8Mahmoud Sitohy9Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptDepartment of Animal Production, Faculty of Agriculture, Benha Univerisity, Benha 13736, EgyptDepartment of Biochemistry, Faculty of Agriculture, Benha University, Benha 13736, EgyptDepartment of Food Hygiene, Faculty of Veterinary Medicine, Benha University, Benha 13736, EgyptDepartment of Food Hygiene, Faculty of Veterinary Medicine, Benha University, Benha 13736, EgyptDepartment of Soil Science, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptDepartment of Nutrition and Food Science, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaDepartment of Chemistry, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaDepartment of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi ArabiaDepartment of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptLettuce (<i>Lactuca sativa</i>) was grown using a foliar spray with whey protein hydrolysate (WPH) as opposed to normal nitrate fertilization. Lettuce juice was prepared from lettuce cultivated without any fertilization, nitrate fertilization, or WPH. Sixty weaned, 4-week-old male V-line rabbits with an average 455 ± 6 g body weight were randomly divided into 4 groups (<i>n</i> = 15) and administered different lettuce juices. Rabbits administered WPH-fertilized lettuce showed significantly higher (<i>n</i> = 5, <i>p</i> < 0.05) body weight and carcass weight than those receiving nitrate-fertilized lettuce. Rabbits administered nitrate-fertilized lettuce were associated with significantly (<i>p</i> < 0.05) higher levels of liver enzyme activities (AST, ALT, and ALP), bilirubin (total, direct, and indirect), and kidney biomarkers (creatinine, urea, and uric acid). Rabbits administered WPH-fertilized lettuce avoided such increases and exhibited normal levels of serum proteins. Rabbits administered nitrate-fertilized lettuce manifested significantly (<i>p</i> < 0.05) lower RBCs and Hb levels than that of the other groups, while those receiving WPH-fertilized lettuce showed the highest levels. Liver and kidney sections of rabbits receiving WPH-fertilized lettuce witnessed the absence of the histopathological changes induced by feeding on nitrate-fertilized lettuce and produced higher quality meat. WPH-lettuce can substitute nitrate-fertilized lettuce in feeding rabbits for better performance and health aspects.https://www.mdpi.com/2218-273X/11/6/835lettucenitrogen fertilizationwhey protein hydrolysatesrabbitsgrowth performancemeat quality
collection DOAJ
language English
format Article
sources DOAJ
author Ali Osman
Tharwat A. Imbabi
Abdalla El-Hadary
Islam Ibrahim Sabeq
Shimaa N. Edris
Abdel-Rahaman Merwad
Ehab Azab
Adil A. Gobouri
Amaal Mohammadein
Mahmoud Sitohy
spellingShingle Ali Osman
Tharwat A. Imbabi
Abdalla El-Hadary
Islam Ibrahim Sabeq
Shimaa N. Edris
Abdel-Rahaman Merwad
Ehab Azab
Adil A. Gobouri
Amaal Mohammadein
Mahmoud Sitohy
Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
Biomolecules
lettuce
nitrogen fertilization
whey protein hydrolysates
rabbits
growth performance
meat quality
author_facet Ali Osman
Tharwat A. Imbabi
Abdalla El-Hadary
Islam Ibrahim Sabeq
Shimaa N. Edris
Abdel-Rahaman Merwad
Ehab Azab
Adil A. Gobouri
Amaal Mohammadein
Mahmoud Sitohy
author_sort Ali Osman
title Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
title_short Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
title_full Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
title_fullStr Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
title_full_unstemmed Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate
title_sort health aspects, growth performance, and meat quality of rabbits receiving diets supplemented with lettuce fertilized with whey protein hydrolysate substituting nitrate
publisher MDPI AG
series Biomolecules
issn 2218-273X
publishDate 2021-06-01
description Lettuce (<i>Lactuca sativa</i>) was grown using a foliar spray with whey protein hydrolysate (WPH) as opposed to normal nitrate fertilization. Lettuce juice was prepared from lettuce cultivated without any fertilization, nitrate fertilization, or WPH. Sixty weaned, 4-week-old male V-line rabbits with an average 455 ± 6 g body weight were randomly divided into 4 groups (<i>n</i> = 15) and administered different lettuce juices. Rabbits administered WPH-fertilized lettuce showed significantly higher (<i>n</i> = 5, <i>p</i> < 0.05) body weight and carcass weight than those receiving nitrate-fertilized lettuce. Rabbits administered nitrate-fertilized lettuce were associated with significantly (<i>p</i> < 0.05) higher levels of liver enzyme activities (AST, ALT, and ALP), bilirubin (total, direct, and indirect), and kidney biomarkers (creatinine, urea, and uric acid). Rabbits administered WPH-fertilized lettuce avoided such increases and exhibited normal levels of serum proteins. Rabbits administered nitrate-fertilized lettuce manifested significantly (<i>p</i> < 0.05) lower RBCs and Hb levels than that of the other groups, while those receiving WPH-fertilized lettuce showed the highest levels. Liver and kidney sections of rabbits receiving WPH-fertilized lettuce witnessed the absence of the histopathological changes induced by feeding on nitrate-fertilized lettuce and produced higher quality meat. WPH-lettuce can substitute nitrate-fertilized lettuce in feeding rabbits for better performance and health aspects.
topic lettuce
nitrogen fertilization
whey protein hydrolysates
rabbits
growth performance
meat quality
url https://www.mdpi.com/2218-273X/11/6/835
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