Effect of Aging and Priming on Physiological and Biochemical Traits of Common Bean (Phaseolus vulgaris L.)

Effect of Aging and Priming on Physiological and Biochemical Traits of Common Bean (Phaseolus vulgaris L.)

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Aging and deterioration (artificial aging) are the most effective factors on the seed vigour. In order to study the changes in physiological and biochemical characteristics of common bean under aging and priming treatments a factorial experiment based on completely randomized design conducted with t...

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Bibliographic Details
Main Authors:	Bahman AMANPOUR-BALANEJI, Mohammad SEDGHI
Format:	Article
Language:	English
Published:	University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca 2012-05-01
Series:	Notulae Scientia Biologicae
Online Access:	http://notulaebiologicae.ro/index.php/nsb/article/view/7358

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