Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems
Diazotrophs are important soil components that help replenish biologically available nitrogen (N) in the soil and contribute to minimizing the use of inorganic N fertilizers in agricultural ecosystems. However, there is little understanding of how diazotrophs respond to intercropping and soil physic...
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doaj-376a7de1ff524081b4aa632a3529ff1c2021-03-31T05:29:37ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2021-03-011210.3389/fmicb.2021.630302630302Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping SystemsHuan Gao0Huan Gao1Sen Li2Sen Li3Fengzhi Wu4Fengzhi Wu5Department of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, ChinaDepartment of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, ChinaDepartment of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, ChinaDiazotrophs are important soil components that help replenish biologically available nitrogen (N) in the soil and contribute to minimizing the use of inorganic N fertilizers in agricultural ecosystems. However, there is little understanding of how diazotrophs respond to intercropping and soil physicochemical properties in cucumber continuous cropping systems. In this study, using the nifH gene as a marker, we have examined the impacts of seven intercropping plants on diazotrophic community diversity and composition compared to a cucumber continuous cropping system during two cropping seasons. The results showed that intercropping increased the abundance of the nifH gene, which was negatively correlated with available phosphorous in the fall. Diazotrophic diversity and richness were higher in the rape–cucumber system than in the monoculture. Multivariate regression tree analysis revealed that the diversity of the diazotrophic communties was shaped mainly by soil moisture and available phosphorous. Skermanella were the dominant genera in all of the samples, which increased significantly in the mustard–cucumber system in the fall. There was no effect of intercropping on the structure of the diazotrophic community in this case. Non-metric multidimensional scaling analysis showed that cropping season had a greater effect than intercropping on the community structure of the diazotrophs. Overall, our results suggest that intercropping altered the abundance and diversity rather than the structure of the diazotrophic community, which may potentially affect the N fixation ability of continuous cropping systems.https://www.frontiersin.org/articles/10.3389/fmicb.2021.630302/fullcucumberintercroppingdiazotrophic communitynifHcontinuous |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Huan Gao Huan Gao Sen Li Sen Li Fengzhi Wu Fengzhi Wu |
spellingShingle |
Huan Gao Huan Gao Sen Li Sen Li Fengzhi Wu Fengzhi Wu Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems Frontiers in Microbiology cucumber intercropping diazotrophic community nifH continuous |
author_facet |
Huan Gao Huan Gao Sen Li Sen Li Fengzhi Wu Fengzhi Wu |
author_sort |
Huan Gao |
title |
Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems |
title_short |
Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems |
title_full |
Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems |
title_fullStr |
Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems |
title_full_unstemmed |
Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems |
title_sort |
impact of intercropping on the diazotrophic community in the soils of continuous cucumber cropping systems |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Microbiology |
issn |
1664-302X |
publishDate |
2021-03-01 |
description |
Diazotrophs are important soil components that help replenish biologically available nitrogen (N) in the soil and contribute to minimizing the use of inorganic N fertilizers in agricultural ecosystems. However, there is little understanding of how diazotrophs respond to intercropping and soil physicochemical properties in cucumber continuous cropping systems. In this study, using the nifH gene as a marker, we have examined the impacts of seven intercropping plants on diazotrophic community diversity and composition compared to a cucumber continuous cropping system during two cropping seasons. The results showed that intercropping increased the abundance of the nifH gene, which was negatively correlated with available phosphorous in the fall. Diazotrophic diversity and richness were higher in the rape–cucumber system than in the monoculture. Multivariate regression tree analysis revealed that the diversity of the diazotrophic communties was shaped mainly by soil moisture and available phosphorous. Skermanella were the dominant genera in all of the samples, which increased significantly in the mustard–cucumber system in the fall. There was no effect of intercropping on the structure of the diazotrophic community in this case. Non-metric multidimensional scaling analysis showed that cropping season had a greater effect than intercropping on the community structure of the diazotrophs. Overall, our results suggest that intercropping altered the abundance and diversity rather than the structure of the diazotrophic community, which may potentially affect the N fixation ability of continuous cropping systems. |
topic |
cucumber intercropping diazotrophic community nifH continuous |
url |
https://www.frontiersin.org/articles/10.3389/fmicb.2021.630302/full |
work_keys_str_mv |
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