Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems

Diazotrophs are important soil components that help replenish biologically available nitrogen (N) in the soil and contribute to minimizing the use of inorganic N fertilizers in agricultural ecosystems. However, there is little understanding of how diazotrophs respond to intercropping and soil physic...

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Main Authors: Huan Gao, Sen Li, Fengzhi Wu
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.630302/full
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spelling doaj-376a7de1ff524081b4aa632a3529ff1c2021-03-31T05:29:37ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2021-03-011210.3389/fmicb.2021.630302630302Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping SystemsHuan Gao0Huan Gao1Sen Li2Sen Li3Fengzhi Wu4Fengzhi Wu5Department of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, ChinaDepartment of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, ChinaDepartment of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin, ChinaKey Laboratory of Biology and Genetic Improvement of Horticultural Crops (Northeast Region), Ministry of Agriculture and Rural Affairs, Northeast Agricultural University, Harbin, ChinaDiazotrophs are important soil components that help replenish biologically available nitrogen (N) in the soil and contribute to minimizing the use of inorganic N fertilizers in agricultural ecosystems. However, there is little understanding of how diazotrophs respond to intercropping and soil physicochemical properties in cucumber continuous cropping systems. In this study, using the nifH gene as a marker, we have examined the impacts of seven intercropping plants on diazotrophic community diversity and composition compared to a cucumber continuous cropping system during two cropping seasons. The results showed that intercropping increased the abundance of the nifH gene, which was negatively correlated with available phosphorous in the fall. Diazotrophic diversity and richness were higher in the rape–cucumber system than in the monoculture. Multivariate regression tree analysis revealed that the diversity of the diazotrophic communties was shaped mainly by soil moisture and available phosphorous. Skermanella were the dominant genera in all of the samples, which increased significantly in the mustard–cucumber system in the fall. There was no effect of intercropping on the structure of the diazotrophic community in this case. Non-metric multidimensional scaling analysis showed that cropping season had a greater effect than intercropping on the community structure of the diazotrophs. Overall, our results suggest that intercropping altered the abundance and diversity rather than the structure of the diazotrophic community, which may potentially affect the N fixation ability of continuous cropping systems.https://www.frontiersin.org/articles/10.3389/fmicb.2021.630302/fullcucumberintercroppingdiazotrophic communitynifHcontinuous
collection DOAJ
language English
format Article
sources DOAJ
author Huan Gao
Huan Gao
Sen Li
Sen Li
Fengzhi Wu
Fengzhi Wu
spellingShingle Huan Gao
Huan Gao
Sen Li
Sen Li
Fengzhi Wu
Fengzhi Wu
Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems
Frontiers in Microbiology
cucumber
intercropping
diazotrophic community
nifH
continuous
author_facet Huan Gao
Huan Gao
Sen Li
Sen Li
Fengzhi Wu
Fengzhi Wu
author_sort Huan Gao
title Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems
title_short Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems
title_full Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems
title_fullStr Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems
title_full_unstemmed Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems
title_sort impact of intercropping on the diazotrophic community in the soils of continuous cucumber cropping systems
publisher Frontiers Media S.A.
series Frontiers in Microbiology
issn 1664-302X
publishDate 2021-03-01
description Diazotrophs are important soil components that help replenish biologically available nitrogen (N) in the soil and contribute to minimizing the use of inorganic N fertilizers in agricultural ecosystems. However, there is little understanding of how diazotrophs respond to intercropping and soil physicochemical properties in cucumber continuous cropping systems. In this study, using the nifH gene as a marker, we have examined the impacts of seven intercropping plants on diazotrophic community diversity and composition compared to a cucumber continuous cropping system during two cropping seasons. The results showed that intercropping increased the abundance of the nifH gene, which was negatively correlated with available phosphorous in the fall. Diazotrophic diversity and richness were higher in the rape–cucumber system than in the monoculture. Multivariate regression tree analysis revealed that the diversity of the diazotrophic communties was shaped mainly by soil moisture and available phosphorous. Skermanella were the dominant genera in all of the samples, which increased significantly in the mustard–cucumber system in the fall. There was no effect of intercropping on the structure of the diazotrophic community in this case. Non-metric multidimensional scaling analysis showed that cropping season had a greater effect than intercropping on the community structure of the diazotrophs. Overall, our results suggest that intercropping altered the abundance and diversity rather than the structure of the diazotrophic community, which may potentially affect the N fixation ability of continuous cropping systems.
topic cucumber
intercropping
diazotrophic community
nifH
continuous
url https://www.frontiersin.org/articles/10.3389/fmicb.2021.630302/full
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