THE INFLUENCE OF MANNAN OLIGOSACCHARIDES ADDED POLEN ON BRED AREAS

• Main Authors: OLIMPIA COLIBAR, D. POPOVICI, E. CRAINICEANU, GABRIELA KORODI, P. ONITA
• Format: Article
• Language: English
• Published: Agroprint Timisoara 2009-05-01
• Series: Scientific Papers Animal Science and Biotechnologies
• Subjects: manan- oligosaccharides; bee families; feed; pollen
• Online Access: http://spasb.ro/index.php/spasb/article/view/994

Probiotics and prebiotics (oligosaccharides and acidifying agents) appeared in the place of the old antibiotics. Mannan -oligosaccharides from Saccharomyces cerevisiae (beer-yeast) are used with success in the nutrition of pigs, chickens and rabbits. The beer-yeast is used also in the bee family’s foraging with a major success. The bee-bred which is the protein source for the honey bees contains also many species of yeast. Our experiment of adding mannan -oligosaccharides in the energetic and protein feed and of using the artificial bee-bread in the place of pollen shows that those methods didn’t lead an increased performance of the frozen pollen, honey energetic and protein feed.