Sleep Quality and Associated Factors among Adolescents

Introduction: This study aimed to investigate sleep quality and sleep patterns in adolescents. The second aim was to find out whether there was an association between sleep quality, sleep patterns, dietary habits, food consumptions, and anthropometric measurements in an adolescent population. Materi...

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Main Authors: Asude Rabia Ozkan, Ozge Kucukerdonmez, Gulsah Kaner
Format: Article
Language:English
Published: Academia Española de Nutrición y Dietética 2020-09-01
Series:Revista Española de Nutrición Humana y Dietética
Subjects:
Online Access:http://renhyd.org/index.php/renhyd/article/view/1017
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spelling doaj-373f1f82f8284767b5cbb5f3f1db34f52020-12-02T16:17:25ZengAcademia Española de Nutrición y DietéticaRevista Española de Nutrición Humana y Dietética2173-12922174-51452020-09-0124325626710.14306/renhyd.24.3.1017491Sleep Quality and Associated Factors among AdolescentsAsude Rabia Ozkan0Ozge Kucukerdonmez1Gulsah Kaner2Department of Nutrition and Dietetics, Institute of Health Sciences, Ege University. İzmir, Turkey.Department of Nutrition and Dietetics, Institute of Health Sciences, Ege University. İzmir, Turkey.Department of Nutrition and Dietetics, Faculty of Health Sciences, İzmir Katip Çelebi University. İzmir, Turkey.Introduction: This study aimed to investigate sleep quality and sleep patterns in adolescents. The second aim was to find out whether there was an association between sleep quality, sleep patterns, dietary habits, food consumptions, and anthropometric measurements in an adolescent population. Material and methods: This cross-sectional study was conducted on 346 adolescents. Data was recorded with a questionnaire form. The questionnaire form included items on adolescents’ characteristics, sleep patterns, dietary habits, food consumptions, and anthropometric measurements. Sleep quality was measured using the Pittsburgh Sleep Quality Index (PSQI). Results: Sleep duration of >8 hours (67.6%) and sleep latency of 15 minutes (53.8%) were the most commonly identified sleeping patterns. The mean PSQI score was 3.07±2.54. PSQI scores revealed poor sleep quality in 13.6% of participants. A significant difference was observed between age, disease diagnosed by physician, skipping main meals, having regular breakfast, and PSQI score (p<0.05). PSQI score was found to be significantly associated with spending time in front of the computer and regular sleep. The amount of daily saturated fatty acid was statistically significantly lower (p=0.040) in individuals in the good PSQI. Conclusions: The vast majority of adolescents had good sleep quality. Sleep duration of adolescents was consistent with the recommended need. Individual factors, dietary habits, food consumption, and screen times were factors associated with sleep quality. This current study results support the development of interventions to help adolescents improve sleep quality. We recommend further investigation to clarify this finding.http://renhyd.org/index.php/renhyd/article/view/1017adolescentfeeding behaviorsleepsleep hygieneanthropometry
collection DOAJ
language English
format Article
sources DOAJ
author Asude Rabia Ozkan
Ozge Kucukerdonmez
Gulsah Kaner
spellingShingle Asude Rabia Ozkan
Ozge Kucukerdonmez
Gulsah Kaner
Sleep Quality and Associated Factors among Adolescents
Revista Española de Nutrición Humana y Dietética
adolescent
feeding behavior
sleep
sleep hygiene
anthropometry
author_facet Asude Rabia Ozkan
Ozge Kucukerdonmez
Gulsah Kaner
author_sort Asude Rabia Ozkan
title Sleep Quality and Associated Factors among Adolescents
title_short Sleep Quality and Associated Factors among Adolescents
title_full Sleep Quality and Associated Factors among Adolescents
title_fullStr Sleep Quality and Associated Factors among Adolescents
title_full_unstemmed Sleep Quality and Associated Factors among Adolescents
title_sort sleep quality and associated factors among adolescents
publisher Academia Española de Nutrición y Dietética
series Revista Española de Nutrición Humana y Dietética
issn 2173-1292
2174-5145
publishDate 2020-09-01
description Introduction: This study aimed to investigate sleep quality and sleep patterns in adolescents. The second aim was to find out whether there was an association between sleep quality, sleep patterns, dietary habits, food consumptions, and anthropometric measurements in an adolescent population. Material and methods: This cross-sectional study was conducted on 346 adolescents. Data was recorded with a questionnaire form. The questionnaire form included items on adolescents’ characteristics, sleep patterns, dietary habits, food consumptions, and anthropometric measurements. Sleep quality was measured using the Pittsburgh Sleep Quality Index (PSQI). Results: Sleep duration of >8 hours (67.6%) and sleep latency of 15 minutes (53.8%) were the most commonly identified sleeping patterns. The mean PSQI score was 3.07±2.54. PSQI scores revealed poor sleep quality in 13.6% of participants. A significant difference was observed between age, disease diagnosed by physician, skipping main meals, having regular breakfast, and PSQI score (p<0.05). PSQI score was found to be significantly associated with spending time in front of the computer and regular sleep. The amount of daily saturated fatty acid was statistically significantly lower (p=0.040) in individuals in the good PSQI. Conclusions: The vast majority of adolescents had good sleep quality. Sleep duration of adolescents was consistent with the recommended need. Individual factors, dietary habits, food consumption, and screen times were factors associated with sleep quality. This current study results support the development of interventions to help adolescents improve sleep quality. We recommend further investigation to clarify this finding.
topic adolescent
feeding behavior
sleep
sleep hygiene
anthropometry
url http://renhyd.org/index.php/renhyd/article/view/1017
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