Comparative Characteristics of Percentage Edibility, Condition Index, Biochemical Constituents and Lipids Nutritional Quality Indices of Wild and Farmed Scallops (<i>Flexopecten Glaber)</i>
The consumption of seafood has considerably increased over recent decades; however, as wild seafood stocks are limited, the cultured ones represent a possible valuable alternative. The purpose of this study was to compare wild and cultured scallops, <i>Flexopecten glaber</i>, on the basi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
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| Series: | Water |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4441/12/6/1777 |