Effect of a chitosan edible-coating enriched with Citrus limon peel extracts and Ocimum tenuiflorum leaf extracts on the shelf-life of bananas
In recent years, the need for the capability of decelerating the ripening process has increased significantly, especially in countries such as India where the post-harvest loss is ∼630 billion dollars annually. The ripening process primarily starts with transpiration and respiration through microsco...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-12-01
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| Series: | Biosurface and Biotribology |
| Subjects: | |
| Online Access: | https://digital-library.theiet.org/content/journals/10.1049/bsbt.2020.0002 |