The Influence of Plant Material Enzymatic Hydrolysis and Extraction Conditions on the Polyphenolic Profiles and Antioxidant Activity of Extracts: A Green and Efficient Approach

The Influence of Plant Material Enzymatic Hydrolysis and Extraction Conditions on the Polyphenolic Profiles and Antioxidant Activity of Extracts: A Green and Efficient Approach

The aim of this study was to develop a new comprehensive extraction protocol based on green technology for the enhanced release of polyphenolic compounds from plant cells. In this work, extracts from yerba mate and yellow lupine seed were obtained by using three different extraction techniques: mace...

Full description

Bibliographic Details
Main Authors:	Aneta Krakowska-Sieprawska, Katarzyna Rafińska, Justyna Walczak-Skierska, Bogusław Buszewski
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Molecules
Subjects:	enzyme assisted-supercritical fluid extraction phenolic compounds flavonoids antioxidant activity high performance liquid chromatography
Online Access:	https://www.mdpi.com/1420-3049/25/9/2074

Similar Items

Promising Green Technology in Obtaining Functional Plant Preparations: Combined Enzyme-Assisted Supercritical Fluid Extraction of Flavonoids Isolation from <i>Medicago Sativa</i> Leaves
by: Aneta Krakowska-Sieprawska, et al.
Published: (2021-05-01)

Comparative Studies of Selected Criteria Enabling Optimization of the Extraction of Polar Biologically Active Compounds from Alfalfa with Supercritical Carbon Dioxide
by: Olga Wrona, et al.
Published: (2021-05-01)

Extraction rate of Valuable Compounds from Peanut Skin Waste by Ethanol-Assisted Supercritical Carbon Dioxide: Modelling and Optimization
by: Abdul Aziz, A.H, et al.
Published: (2022)

ANTIOXIDANT ACTIVITY OF CHOKEBERRY EXTRACTS OBTAINED IN SUPERCRITICAL CONDITIONS
by: Eremeeva N.B., et al.
Published: (2016-09-01)

Bioactive Compounds and Evaluation of Antioxidant, Cytotoxic and Cytoprotective Effects of Murici Pulp Extracts (<i>Byrsonima crassifolia</i>) Obtained by Supercritical Extraction in HepG2 Cells Treated with H<sub>2</sub>O<sub>2</sub>
by: Flávia Cristina Seabra Pires, et al.
Published: (2021-03-01)

High pressure phase equilibria and supercritical fluid extraction involving carbon dioxide systems
by: Jennings, David Wayne
Published: (2006)

Supercritical fluid extraction and analysis of extracts from selected Meliaceae species.
by: Modey, William Kojo.
Published: (2012)

Antioxidant activity, determination of total phenolic and flavonoid content of Muntingia calabura L. Extracts
by: Anita Dwi Puspitasari, et al.
Published: (2017-12-01)

Antioxidant Activity and Polyphenolic Profile of Walnut (Juglans regia L.) Green Husks and Liqueurs
by: Kulačanin Dijana, et al.
Published: (2020-06-01)

Structure and Antioxidant Activity of Polyphenols Derived from Propolis
by: Anna Kurek-Górecka, et al.
Published: (2013-12-01)

Antioxidant potential of Tanacetum vulgare L. extracts
by: Stojković, M., et al.
Published: (2014-09-01)

Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extracts
by: Jau-Tien Lin, et al.
Published: (2018-01-01)

Comparative evaluation of enzymatic and non-enzymatic antioxidants of petal of three species of saffron (Crocus caspius, C. sativus, C. speciosus)
by: Mansour Afshar Mohammadian, et al.
Published: (2019-03-01)

Citrus limonoids and flavonoids: extraction, antioxidant activity and effects on hamster plasma cholesterol distribution
by: Yu, Jun
Published: (2005)

Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents
by: Zainol Haida, et al.
Published: (2020-12-01)

Antioxidant properties of Rubus discolor leaf extracts
by: Veličković Ivona Z., et al.
Published: (2016-01-01)

Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum basilicum L.) Comparison with Conventional Methods
by: José Coelho, et al.
Published: (2018-03-01)

Supercritical Fluid Extraction and Chromatography of Various Lipids from Soybean Lecithin
by: Yip, Shiu Hang
Published: (2014)

Impact of supercritical CO2 and traditional solvent extraction systems on the extractability of alkylresorcinols, phenolic profile and their antioxidant activity in wheat bran
by: Aynur Gunenc, et al.
Published: (2015-01-01)

Physico-Chemical and Phytochemical Characterization of Moroccan Wild Jujube “<i>Zizyphus lotus (L.)</i>” Fruit Crude Extract and Fractions
by: Hafssa El Cadi, et al.
Published: (2020-11-01)

Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
by: Cocero, M.J, et al.
Published: (2015)

Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life
by: Antonio de Jesús Cenobio-Galindo, et al.
Published: (2019-09-01)

Antioxidant Activities of Heracleum platytaenium extracts and Essential Oil
by: Tunay Karan, et al.
Published: (2018-09-01)

PHENOLIC DERIVATIVES AND ANTIOXIDANT ACTIVITY OF POLAR EXTRACTS FROM Bauhinia pulchella
by: Adonias Almeida Carvalho, et al.

Phenolic Extracts from Wild Olive Leaves and Their Potential as Edible Oils Antioxidants
by: Theodora-Ioanna Lafka, et al.
Published: (2013-01-01)

Platycladus orientalis Extracts with Antioxidant Activity from North of Iran
by: Maryam Mohadjerani, et al.
Published: (2016-09-01)

Polyphenolic Profile, Antioxidant and Anti-Inflammatory Activity of Eastern Teaberry (Gaultheria procumbens L.) Leaf Extracts
by: Piotr Michel, et al.
Published: (2014-12-01)

HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
by: Ayachi, A., et al.
Published: (2022)

HESI-MS/MS Analysis of Phenolic Compounds from Calendula aegyptiaca Fruits Extracts and Evaluation of Their Antioxidant Activities
by: Ayachi, A., et al.
Published: (2022)

In vitro antioxidant and antimicrobial activity of Prunus africana (Hook. f.) Kalkman (bark extracts) and Harrisonia abyssinica Oliv. extracts (bark extracts): A comparative study
by: Edwin S. Madivoli, et al.
Published: (2018-06-01)

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
by: Mariola Kozłowska, et al.
Published: (2021-07-01)

Antioxidant Capacity and Antigenotoxic Effect of <i>Hibiscus sabdariffa</i> L. Extracts Obtained with Ultrasound-Assisted Extraction Process
by: Gregorio Iván Peredo Pozos, et al.
Published: (2020-01-01)

Separation and Determination of Chemopreventive Phytochemicals of Flavonoids from <i>Brassicaceae</i> Plants
by: Sylwia Bajkacz, et al.
Published: (2021-08-01)

THE INFLUENCE OF SOLVENTS ON THE ANTIOXIDANT ACTIVITY OF CHERRY EXTRACTS
by: Eremeeva N.B., et al.
Published: (2015-12-01)

Supercritical CO2 extraction of raw propolis and its dry ethanolic extract
by: L. C. Paviani, et al.
Published: (2012-06-01)

In Vitro Antimicrobial and Antioxidant Activities of Ethanolic Extract of Lyophilized Mycelium of Pleurotus ostreatus PQMZ91109
by: Emanuel Vamanu
Published: (2012-03-01)

Antioxidant activity and total polyphenol content of medicinal herbs with adaptogenic effect to human body
by: Eva Ivanišová
Published: (2018-05-01)

Extracts of White and Red Grape Skin and Rosehip Fruit: Phenolic Compounds and their Antioxidative Activity
by: Maša Knez Hrnčič, et al.
Published: (2019-12-01)

Anibacterial, antibiofilm and antioxidant activity of Potamogeton nodosus Poir. extracts
by: Đurđević Jelena, et al.
Published: (2014-01-01)

The ethanol extract of the bastard cedar (Guazuma ulmifolia L.) as antioxidants
by: Sijani Prahastuti, et al.
Published: (2020-03-01)

Cannot write session to /tmp/vufind_sessions/sess_b4ejp36jjs12h7fg72omijjavo