Use of Biofungicides for Controlling Plant Diseases to Improve Food Availability
Biological control of fungal plant pathogens can improve global food availability, one of the three pillars of food security, by reducing crop losses, particularly for low-income farmers. However, the interrelationships of many environmental variables can result in multiple interactions among the or...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2012-05-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2077-0472/2/2/109 |