ON THE STRATEGIC DEVELOPMENT OF FOOD INDUSTRY ENTERPRISES

The article delas with the issues of strategic development of enterprises on the example ofthe food industry companies. The work suggests the classification of the factors influencing the strategy planning into internal and external ones, which, in their turn, can affect the quantitative indicators...

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Bibliographic Details
Main Authors: Dmytriy Nekhaychuk, Yuliya Nekhaychuk
Format: Article
Language:Russian
Published: Volgograd State University 2018-01-01
Series:Vestnik Volgogradskogo Gosudarstvennogo Universiteta. Seriâ 3, Èkonomika,Èkologiâ
Subjects:
Online Access:http://ges.jvolsu.com/index.php/ru/component/attachments/download/1217