Preparation of bilayer shape memory intelligent hydrogel actuators and their structural characteristics

Preparation of bilayer shape memory intelligent hydrogel actuators and their structural characteristics

The polyacrylamide (AAm)-chitosan (CS)-N,N′-methylene bisacrylamide (Bis) bilayer shape memory hydrogel actuators with high mechanical strength were successfully prepared via efficient in-situ free radical polymerization. The hydrogels exhibited high swelling and shape memory bending/unbending prope...

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Bibliographic Details
Main Authors: Shengzhu Zhou, Qiang Zhou, Meng Wang, Zhihui Zhang, Luquan Ren
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
bilayer structure
shape memory
hydrogel
crosslinking density
intelligent deformations
Online Access:http://dx.doi.org/10.1080/10942912.2020.1733601

Internet

http://dx.doi.org/10.1080/10942912.2020.1733601

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