The Unexplored Potential of Edible Flowers Lipids
Edible flowers have been historically linked to traditional world cuisine and culture. They are often used as ingredients in food and beverages for medicinal or pharmaceutical purposes. However, little attention has been paid to the quality of their lipids, and therefore to their potential for oil e...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2018-09-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2077-0472/8/10/146 |