Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins

Bee pollen is made by honey bees (<i>Apis Mellifera</i>) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antio...

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Main Authors: Daniele Barbieri, Morena Gabriele, Martina Summa, Raffaele Colosimo, Donatella Leonardi, Valentina Domenici, Laura Pucci
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/9/10/1001
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spelling doaj-36b4d83b10fe4083a8b0427f4eddcef32020-11-25T03:59:41ZengMDPI AGAntioxidants2076-39212020-10-0191001100110.3390/antiox9101001Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical OriginsDaniele Barbieri0Morena Gabriele1Martina Summa2Raffaele Colosimo3Donatella Leonardi4Valentina Domenici5Laura Pucci6National Research Council (CNR), Institute of Agricultural Biology and Biotechnology (IBBA), Via Moruzzi 1, 56124 Pisa, ItalyNational Research Council (CNR), Institute of Agricultural Biology and Biotechnology (IBBA), Via Moruzzi 1, 56124 Pisa, ItalyChemistry and Industrial Chemistry Department, University of Pisa, Via Moruzzi 13, 56124 Pisa, ItalyQuadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk, NR4 7UQ, UKDepartment of Biology, University of Rome “Tor Vergata”, Via della Ricerca Scientifica 1, 00133 Roma, ItalyChemistry and Industrial Chemistry Department, University of Pisa, Via Moruzzi 13, 56124 Pisa, ItalyNational Research Council (CNR), Institute of Agricultural Biology and Biotechnology (IBBA), Via Moruzzi 1, 56124 Pisa, ItalyBee pollen is made by honey bees (<i>Apis Mellifera</i>) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antioxidant activity of bee pollen samples (<i>n </i>= 10) harvested in Lucca and Massa Carrara (Tuscany, Italy) between 2016 and 2017. The palynological analysis showed that bee pollen samples were composed of nine botanical families. Front-face fluorescence spectroscopy was performed on bee pollen samples in bulk, without any treatment, and in ethanol extracts to determine the characteristic fluorescent profile and, to identify the main chemical compounds with biological activity. The main chemical compounds detected were polyphenols (mainly flavonoids and phenolic acids), hydro-soluble vitamins (B<sub>2</sub>, B<sub>3</sub>, B<sub>6</sub>, and B<sub>9</sub>), amino acids, and pigments. Furthermore, the antioxidant activity was investigated, and one of the two <i>Viburnum</i> pollens resulted in the highest polyphenols and flavonoids content (20.15 ± 0.15 mg GAE/g fw and 23.46 ± 0.08 mg CE/g fw, respectively). However, <i>Prunus</i> and <i>Eucalyptus</i> families showed the highest in vitro (190.27 ± 8.30 µmol Fe<sup>2+</sup>/g) and ex vivo (54.61 ± 8.51 CAA unit) antioxidant capacity, respectively. These results suggested that Tuscan bee pollen, depending on the botanical family, is rich in essential nutrients and potential nutraceutical product.https://www.mdpi.com/2076-3921/9/10/1001bee pollenphenolic compositionpolyphenolsantioxidant activityfront-face fluorescence spectroscopyUV-vis spectroscopy
collection DOAJ
language English
format Article
sources DOAJ
author Daniele Barbieri
Morena Gabriele
Martina Summa
Raffaele Colosimo
Donatella Leonardi
Valentina Domenici
Laura Pucci
spellingShingle Daniele Barbieri
Morena Gabriele
Martina Summa
Raffaele Colosimo
Donatella Leonardi
Valentina Domenici
Laura Pucci
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
Antioxidants
bee pollen
phenolic composition
polyphenols
antioxidant activity
front-face fluorescence spectroscopy
UV-vis spectroscopy
author_facet Daniele Barbieri
Morena Gabriele
Martina Summa
Raffaele Colosimo
Donatella Leonardi
Valentina Domenici
Laura Pucci
author_sort Daniele Barbieri
title Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
title_short Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
title_full Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
title_fullStr Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
title_full_unstemmed Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
title_sort antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins
publisher MDPI AG
series Antioxidants
issn 2076-3921
publishDate 2020-10-01
description Bee pollen is made by honey bees (<i>Apis Mellifera</i>) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antioxidant activity of bee pollen samples (<i>n </i>= 10) harvested in Lucca and Massa Carrara (Tuscany, Italy) between 2016 and 2017. The palynological analysis showed that bee pollen samples were composed of nine botanical families. Front-face fluorescence spectroscopy was performed on bee pollen samples in bulk, without any treatment, and in ethanol extracts to determine the characteristic fluorescent profile and, to identify the main chemical compounds with biological activity. The main chemical compounds detected were polyphenols (mainly flavonoids and phenolic acids), hydro-soluble vitamins (B<sub>2</sub>, B<sub>3</sub>, B<sub>6</sub>, and B<sub>9</sub>), amino acids, and pigments. Furthermore, the antioxidant activity was investigated, and one of the two <i>Viburnum</i> pollens resulted in the highest polyphenols and flavonoids content (20.15 ± 0.15 mg GAE/g fw and 23.46 ± 0.08 mg CE/g fw, respectively). However, <i>Prunus</i> and <i>Eucalyptus</i> families showed the highest in vitro (190.27 ± 8.30 µmol Fe<sup>2+</sup>/g) and ex vivo (54.61 ± 8.51 CAA unit) antioxidant capacity, respectively. These results suggested that Tuscan bee pollen, depending on the botanical family, is rich in essential nutrients and potential nutraceutical product.
topic bee pollen
phenolic composition
polyphenols
antioxidant activity
front-face fluorescence spectroscopy
UV-vis spectroscopy
url https://www.mdpi.com/2076-3921/9/10/1001
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