Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins
Bee pollen is made by honey bees (<i>Apis Mellifera</i>) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antio...
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doaj-36b4d83b10fe4083a8b0427f4eddcef32020-11-25T03:59:41ZengMDPI AGAntioxidants2076-39212020-10-0191001100110.3390/antiox9101001Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical OriginsDaniele Barbieri0Morena Gabriele1Martina Summa2Raffaele Colosimo3Donatella Leonardi4Valentina Domenici5Laura Pucci6National Research Council (CNR), Institute of Agricultural Biology and Biotechnology (IBBA), Via Moruzzi 1, 56124 Pisa, ItalyNational Research Council (CNR), Institute of Agricultural Biology and Biotechnology (IBBA), Via Moruzzi 1, 56124 Pisa, ItalyChemistry and Industrial Chemistry Department, University of Pisa, Via Moruzzi 13, 56124 Pisa, ItalyQuadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk, NR4 7UQ, UKDepartment of Biology, University of Rome “Tor Vergata”, Via della Ricerca Scientifica 1, 00133 Roma, ItalyChemistry and Industrial Chemistry Department, University of Pisa, Via Moruzzi 13, 56124 Pisa, ItalyNational Research Council (CNR), Institute of Agricultural Biology and Biotechnology (IBBA), Via Moruzzi 1, 56124 Pisa, ItalyBee pollen is made by honey bees (<i>Apis Mellifera</i>) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antioxidant activity of bee pollen samples (<i>n </i>= 10) harvested in Lucca and Massa Carrara (Tuscany, Italy) between 2016 and 2017. The palynological analysis showed that bee pollen samples were composed of nine botanical families. Front-face fluorescence spectroscopy was performed on bee pollen samples in bulk, without any treatment, and in ethanol extracts to determine the characteristic fluorescent profile and, to identify the main chemical compounds with biological activity. The main chemical compounds detected were polyphenols (mainly flavonoids and phenolic acids), hydro-soluble vitamins (B<sub>2</sub>, B<sub>3</sub>, B<sub>6</sub>, and B<sub>9</sub>), amino acids, and pigments. Furthermore, the antioxidant activity was investigated, and one of the two <i>Viburnum</i> pollens resulted in the highest polyphenols and flavonoids content (20.15 ± 0.15 mg GAE/g fw and 23.46 ± 0.08 mg CE/g fw, respectively). However, <i>Prunus</i> and <i>Eucalyptus</i> families showed the highest in vitro (190.27 ± 8.30 µmol Fe<sup>2+</sup>/g) and ex vivo (54.61 ± 8.51 CAA unit) antioxidant capacity, respectively. These results suggested that Tuscan bee pollen, depending on the botanical family, is rich in essential nutrients and potential nutraceutical product.https://www.mdpi.com/2076-3921/9/10/1001bee pollenphenolic compositionpolyphenolsantioxidant activityfront-face fluorescence spectroscopyUV-vis spectroscopy |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Daniele Barbieri Morena Gabriele Martina Summa Raffaele Colosimo Donatella Leonardi Valentina Domenici Laura Pucci |
spellingShingle |
Daniele Barbieri Morena Gabriele Martina Summa Raffaele Colosimo Donatella Leonardi Valentina Domenici Laura Pucci Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins Antioxidants bee pollen phenolic composition polyphenols antioxidant activity front-face fluorescence spectroscopy UV-vis spectroscopy |
author_facet |
Daniele Barbieri Morena Gabriele Martina Summa Raffaele Colosimo Donatella Leonardi Valentina Domenici Laura Pucci |
author_sort |
Daniele Barbieri |
title |
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins |
title_short |
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins |
title_full |
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins |
title_fullStr |
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins |
title_full_unstemmed |
Antioxidant, Nutraceutical Properties, and Fluorescence Spectral Profiles of Bee Pollen Samples from Different Botanical Origins |
title_sort |
antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins |
publisher |
MDPI AG |
series |
Antioxidants |
issn |
2076-3921 |
publishDate |
2020-10-01 |
description |
Bee pollen is made by honey bees (<i>Apis Mellifera</i>) from the pollen of plants and flowers and represents an apiary product enriched in essential amino acids, polyphenols, omega-3, and omega-6 fatty acids. This study investigated the botanical origin, micronutrient profile, and antioxidant activity of bee pollen samples (<i>n </i>= 10) harvested in Lucca and Massa Carrara (Tuscany, Italy) between 2016 and 2017. The palynological analysis showed that bee pollen samples were composed of nine botanical families. Front-face fluorescence spectroscopy was performed on bee pollen samples in bulk, without any treatment, and in ethanol extracts to determine the characteristic fluorescent profile and, to identify the main chemical compounds with biological activity. The main chemical compounds detected were polyphenols (mainly flavonoids and phenolic acids), hydro-soluble vitamins (B<sub>2</sub>, B<sub>3</sub>, B<sub>6</sub>, and B<sub>9</sub>), amino acids, and pigments. Furthermore, the antioxidant activity was investigated, and one of the two <i>Viburnum</i> pollens resulted in the highest polyphenols and flavonoids content (20.15 ± 0.15 mg GAE/g fw and 23.46 ± 0.08 mg CE/g fw, respectively). However, <i>Prunus</i> and <i>Eucalyptus</i> families showed the highest in vitro (190.27 ± 8.30 µmol Fe<sup>2+</sup>/g) and ex vivo (54.61 ± 8.51 CAA unit) antioxidant capacity, respectively. These results suggested that Tuscan bee pollen, depending on the botanical family, is rich in essential nutrients and potential nutraceutical product. |
topic |
bee pollen phenolic composition polyphenols antioxidant activity front-face fluorescence spectroscopy UV-vis spectroscopy |
url |
https://www.mdpi.com/2076-3921/9/10/1001 |
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