A Review: Microbial Diversity and Function of Fermented Meat Products in China

A Review: Microbial Diversity and Function of Fermented Meat Products in China

Fermented meat products have a long history in China. These products exhibit a characteristic unique flavor, compact meat quality, clear color, long shelf life and wide variety and are easy to transport. During the processing and storage of fermented meat products, microorganisms are present and exh...

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Bibliographic Details
Main Authors: Zhengli Wang, Zhengxi Wang, Lili Ji, Jiamin Zhang, Zhiping Zhao, Rui Zhang, Ting Bai, Bo Hou, Yin Zhang, Dayu Liu, Wei Wang, Lin Chen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-06-01
Series:Frontiers in Microbiology
Subjects:
fermented meat products
microbial diversity
bacteria
fungi
function of microorganisms
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.645435/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.645435/full

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