Olive oil extraction and quality
Olive oil extraction sector has improved over the last decades from a technological point of view even in the oil extraction concept. In this manuscript olive oil extraction process, including previous operations, extraction systems and oil storage, has been described and its effect on process yield...
Main Authors: | Marino Uceda, Gabriel Beltrán, Antonio Jiménez |
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Format: | Article |
Language: | English |
Published: |
Consejo Superior de Investigaciones Científicas
2006-03-01
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Series: | Grasas y Aceites |
Subjects: | |
Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/19 |
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