Olive oil extraction and quality

Olive oil extraction sector has improved over the last decades from a technological point of view even in the oil extraction concept. In this manuscript olive oil extraction process, including previous operations, extraction systems and oil storage, has been described and its effect on process yield...

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Bibliographic Details
Main Authors: Marino Uceda, Gabriel Beltrán, Antonio Jiménez
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2006-03-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/19

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