Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans

Bioactive Compounds of Porcine Hearts and Aortas May Improve Cardiovascular Disorders in Humans

Functional foods promote health benefits in human metabolism, with bioactive compounds acting as therapeutic agents. The aim was to investigate the biological effects of a pâté made of pork hearts and aortas, minced, sterilised and packed in tins. Adults (61–66 years old) with a body mass index of 2...

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Bibliographic Details
Main Authors: Irina Chernukha, Elena Kotenkova, Svetlana Derbeneva, Daniil Khvostov
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Environmental Research and Public Health
Subjects:
hyperlipidaemia
hypertension
cholesterol
bioactive peptides
trial
Online Access:https://www.mdpi.com/1660-4601/18/14/7330

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