Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses Atividade das polpas de maracujá (Passiflora edulis) e goiaba (Psidium guajava) sobre Lactobacillus acidophilus em musses refrigeradas

Activity of passion fruit (Passiflora edulis) and guava (Psidium guajava) pulps on Lactobacillus acidophilus in refrigerated mousses Atividade das polpas de maracujá (Passiflora edulis) e goiaba (Psidium guajava) sobre Lactobacillus acidophilus em musses refrigeradas

Five pilot-scale mousse-making trials were produced and supplemented with Lactobacillus acidophilus La-5 probiotic culture: M1 with passion fruit concentrated juice (PJ); M2 with PJ and prebiotic fibre inulin; M3 with frozen passion fruit pulp (PP); M4 with frozen guava pulp (GP); M5 with GP and lac...

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Bibliographic Details
Main Authors: Flávia C. A. Buriti, Tiemy R. Komatsu, Susana M.I. Saad
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2007-06-01
Series:Brazilian Journal of Microbiology
Subjects:
Lactobacillus acidophilus
Passiflora edulis
Psidium guajava
musse
refrigeração
congelamento
mousse
refrigeration
freezing
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200025

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